Pineapple is known as Ong Lai in Hokkien, symbolizing prosperity.
This pineapple cake is different as the usual pineapple tart. The pastry is firmer and slightly crunchy.
We slow cooked our hand grated pineapple over low heat until caramelized, enhancing its depth of flavor.
For the pastry, we uses good quality butter to ensure a flaky, aromatic treat that pairs perfectly with the pineapple filling.
Suitable as a gift for friends and family.