Gua Bao is a Chinese sandwich type of steamed bun. It's very versatile types of bun, great to pair with either savoury or sweet fillings.
These Gua Bao are made with all NATURAL ingredients.
Easy to prepare for your family for breakfast or snack time.
There are 2 methods to prepare the Gua Bao.
1. Just defrost and steam about 5 mins or till soft.
2. Take out the bun from freezer, put on pan with a little oil. Pan fried it both side with low heat till golden brown. Texture will be soft & crispy.
Flavours: Original, wholemeal, pumpkin, pandan, purple sweet potato, blue pea flower, self-grind black sesame and local farmer cocoa powder.
10pcs/pack (Mixed Flavour)