Osmanthus Millet Rolled Mantou

Experience a moment of calm with our Osmanthus Millet Mantou, a gentle blend of floral elegance and rustic grains.

We’ve infused our soft, pillowy dough with premium golden millet, adding a subtle nuttiness and a light, wholesome texture. To elevate the flavor, we fold in fragrant dried osmanthus flowers, which release a delicate, honey like aroma the moment the mantou is steamed.

It’s a light and refined treat that isn’t too sweet, making it the perfect companion for your afternoon tea or a healthy morning start. Every bite is soft, aromatic, and beautifully balanced.

Size: 4pcs/pack

Our mantou are available chilled or frozen. If you're lucky, you can even get them fresh out of the steamer! Because we work in small batches, we never mass-produce or keep large frozen stocks, ensuring every bun is as fresh as possible.

How to prepare?
1. Take out the mantou from the freezer.
2. Defrost the mantou about 15 mins room temperature or chiller overnight.
3. Boil a pot of water.
4. Steam the mantau for 7 mins.
5. Ready to serve

Handcrafted with love, rolled for flavor, and perfect for every generation.