Converture Chocolate Hazelnut Rolled Mantou

Our Converture Chocolate Hazelnut Mantou is a decadent treat that balances gourmet indulgence with a commitment to our community. We proudly source our premium cocoa powder directly from local farmers, ensuring a rich, authentic chocolate flavor in every pillowy bite while supporting local agriculture. The heart of the mantou features a luxurious couverture chocolate filling, chosen for its high cocoa butter content which melts into a silky, velvety ganache when steamed. To complete this symphony of textures, we’ve folded in a generous amount of toasted hazelnut crunch, providing a nutty depth that perfectly complements the deep chocolate notes. It is a sophisticated, wholesome snack that tastes as good as the mission behind it.

Size: 4pcs/pack

Our mantou are available chilled or frozen. If you're lucky, you can even get them fresh out of the steamer! Because we work in small batches, we never mass-produce or keep large frozen stocks, ensuring every bun is as fresh as possible.

How to prepare?
1. Take out the mantou from the freezer.
2. Defrost the mantou about 15 mins room temperature or chiller overnight.
3. Boil a pot of water.
4. Steam the mantau for 7 mins.
5. Ready to serve

Handcrafted with love, rolled for flavor, and perfect for every generation.