Chocolate Custard Rolled Mantou

Our Chocolate Custard Mantou is a celebration of rich, decadent flavors and artisanal care. We begin with a beautiful dough infused with premium cocoa, providing a naturally sweet, pillowy and chocolatey base.

The heart of this mantou features a velvety, milky custard filling that we proudly cook from scratch in our own kitchen, ensuring a perfectly smooth texture and a deeply comforting, authentic aroma.

Why You'll Love It:

• House-Cooked Milky Custard: Made from scratch with love for an authentic, rich and creamy taste.

• Premium Cocoa Base: Naturally sweet, fluffy and beautifully marbled.

• Pure Comfort: No artificial shortcuts - just wholesome, home-style goodness in every bite.

Every bite is a wholesome, comforting experience that highlights the very best of home-style baking.

Perfect for breakfast, afternoon tea, or a sweet daily treat!

Our mantou are available chilled or frozen. If you're lucky, you can even get them fresh out of the steamer! Because we work in small batches, we never mass-produce or keep large frozen stocks, ensuring every bun is as fresh as possible.

How to prepare?
1. Take out the mantou from the freezer.
2. Defrost the mantou about 15 mins room temperature or chiller overnight.
3. Boil a pot of water.
4. Steam the mantau for 7 mins.
5. Ready to serve

Handcrafted with love, rolled for flavor, and perfect for every generation.